Day 30: Clear-out-the-fridge Omelette

The last day of the #zerowastechallenge! This was an easy lunch, using bits and pieces from the fridge.

I used a couple of rashers of bacon, some tired mushrooms, half a dozen very old cherry tomatoes and the end of a red pepper. And eggs, of course. Seasoned with roasted onion and garlic skin seasoning and a bit of black pepper.

You can use almost any veg or meat leftovers in an omelette.

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